Kuch Meetha Ho Jaaye: Rava/Sooji Appe 😋😋. This delightful sweet dish is made with simple ingredients like rava, jaggery water, and coconut, cooked in desi ghee to create a flavorful and satisfying treat. Perfect for those moments when you crave something sweet and homemade.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix rava/sooji with jaggery water in a bowl until well combined.
Add a pinch of salt, eliachi powder, grated coconut, and baking soda to the mixture. Stir thoroughly to create a smooth batter.
Heat an appe pan and grease it with desi ghee.
Pour the batter into the appe molds and cook on medium flame until golden brown on both sides.
Remove the appe from the pan and serve warm.
Ensure the batter is smooth and lump-free for even cooking.
Cook on medium flame to avoid burning and achieve a golden-brown color.
Grease the appe pan generously with ghee for a rich flavor.
Can I use sugar instead of jaggery?
Yes, you can substitute jaggery with sugar, but jaggery adds a unique flavor and richness to the dish.
Can I make this recipe vegan?
You can make it vegan by replacing desi ghee with a plant-based oil and ensuring the jaggery is vegan-friendly.
What type of coconut should I use?
Freshly grated coconut works best, but you can also use desiccated coconut if fresh is not available.
Can I store the appe for later?
Appe are best enjoyed fresh, but you can store them in an airtight container for up to a day. Reheat before serving.
What can I serve with rava appe?
Rava appe can be enjoyed on their own or served with a drizzle of honey or a side of fresh fruits.
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