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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a pan until hot.
Add cumin seeds to the hot oil and mix in the vegetables.
Add ginger garlic paste, salt, turmeric, and chili powder.
Cover and cook until the vegetables become soft.
Fry for about 20 minutes until the vegetables are tender.
Serve hot.
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Use mustard oil for an authentic flavor.
Can I use a different oil?
Yes, you can use any cooking oil, but mustard oil gives a unique flavor.
How do I know when the vegetables are done?
The vegetables are done when they are soft and tender.
Can I add other spices?
Yes, you can add spices like coriander powder or garam masala for additional flavor.
