A classic Filipino dish featuring tender pork belly simmered in a savory and tangy sauce.
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In a bowl, combine the pork, soy sauce, and half of the garlic. Mix well and marinate for at least 30 minutes, or overnight for best results.
Heat oil in a pan over medium heat. Sauté the remaining garlic and onions until fragrant.
Add the marinated pork to the pan, including the marinade. Cook until the pork starts to brown.
Pour in the vinegar and water. Add the bay leaves, peppercorns, and brown sugar (if using). Do not stir immediately to let the vinegar cook off slightly.
Once it comes to a boil, lower the heat and let it simmer for 30-45 minutes or until the pork is tender. Stir occasionally and adjust the seasoning with salt and pepper as needed.
If you prefer a thicker sauce, cook uncovered for the last 10-15 minutes to reduce the liquid.
Remove from heat and serve hot with steamed rice.
For best results, marinate the pork overnight.
Adjust the seasoning with salt and pepper according to your taste.
If you prefer a sweeter adobo, add the brown sugar.
How do I make Pork Adobo tender and flavorful?
To make Pork Adobo tender and flavorful, marinate the pork belly in soy sauce and garlic for at least 30 minutes, or ideally overnight. This allows the flavors to penetrate the meat. Cooking it slowly in vinegar and water helps to break down the meat fibers, resulting in a tender dish.
Can I make Pork Adobo gluten-free?
Yes, you can make Pork Adobo gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. This substitution will maintain the savory flavor while making the dish suitable for those with gluten sensitivities.
What are some good side dishes to serve with Pork Adobo?
Pork Adobo pairs wonderfully with steamed rice, which helps soak up the savory sauce. You can also serve it with pickled vegetables or a simple salad to balance the rich flavors of the dish.
How should I store leftover Pork Adobo?
Store leftover Pork Adobo in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
What can I substitute for pork belly in Pork Adobo?
If you want to substitute pork belly in Pork Adobo, you can use pork shoulder or pork loin. Both cuts will work well, but keep in mind that pork belly has a higher fat content, which contributes to the dish's richness. Adjust cooking times as needed for different cuts.
