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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and creamy pink sauce gnocchi recipe that's easy to make and perfect for any meal.
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Melt the butter in a pan over medium heat.
Add the minced garlic and sauté until fragrant.
Stir in the maida and cook for a minute to form a roux.
Gradually add the milk while stirring continuously to avoid lumps.
Cook until the sauce thickens and reaches a creamy consistency.
Serve the sauce over cooked gnocchi.
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For a richer flavor, you can add grated cheese to the sauce.
Make sure to stir continuously when adding milk to prevent lumps.
Can I use a different type of flour instead of maida?
Yes, you can use all-purpose flour or gluten-free flour as a substitute.
How can I make this recipe vegan?
You can substitute butter with olive oil and use plant-based milk.
What type of gnocchi should I use?
You can use store-bought gnocchi or make your own from scratch.
Can I add vegetables to the sauce?
Absolutely! You can add sautéed vegetables like spinach or mushrooms for extra flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
