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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the meat with suya spice, pepper, garlic, onion, salt, and seasoning cubes. Marinate for 1–2 hours.
Grill the meat over charcoal or in an oven until cooked through, with a smoky aroma.
Brush the meat with vegetable oil and extra suya spice while grilling to enhance flavor.
Serve hot with onions and fresh pepper for garnish.
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For an authentic taste, use a charcoal grill if possible.
Can I use a different type of meat?
Yes, you can use either chicken or beef for this recipe.
What is suya spice?
Suya spice is a popular West African seasoning blend used for grilling meats.
How long should I marinate the meat?
Marinate the meat for 1–2 hours to allow the flavors to infuse.
Can I grill this in an oven?
Yes, you can grill the meat in an oven if a charcoal grill is not available.
What can I serve with Nigerian Barbecue?
Serve it with onions and fresh pepper for an authentic experience.
