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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A versatile and delicious whole wheat bread recipe that can be made in a slow cooker.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, stir the warm water, sugar, and yeast. Wait for 5 minutes until it becomes frothy on top.
While waiting, warm the milk and butter in the microwave.
Add the milk and butter to the yeast mixture.
Using a standing mixer, slowly add the flour, salt, and baking powder. Mix and knead the dough.
Once most of the flour is incorporated, use a dough hook to knead for about 5 minutes, then knead by hand for another 5-7 minutes.
Line your slow cooker with baking paper and place the dough inside.
Cook on high power for 2-2.5 hours, checking every 7-10 minutes until the top is spongy but springs back and no moisture is on the top. The bottom and sides should be a nice brown color.
Optionally, place the loaf in the oven on boil/grill for less than 5 minutes to get a crusty top.
Use unsalted butter or adjust the extra salt added.
Add more sugar if you want a sweeter bread.
If you are not skilled at kneading, try a 50:50 ratio of whole wheat flour and all-purpose flour to avoid a dense loaf.
Make sure the bread is completely cooked through; it may take up to 2.5 hours.
You can use a tea towel on top to avoid condensation dripping onto the loaf.
How can I make this whole wheat bread recipe gluten-free?
To adapt this whole wheat bread recipe for a gluten-free diet, you can substitute the whole wheat flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add it separately to help with the bread's structure. Additionally, you may need to adjust the liquid amounts slightly, as gluten-free flours can absorb moisture differently.
What are some good storage tips for homemade slow cooker bread?
To store your homemade slow cooker bread, let it cool completely on a wire rack. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, you can freeze the bread by slicing it and placing it in an airtight container or freezer bag for up to 3 months. Just thaw slices as needed!
What can I pair with this whole wheat bread for a complete meal?
This whole wheat bread pairs wonderfully with a variety of dishes. You can enjoy it with soups, stews, or salads for a wholesome meal. It also makes a great base for sandwiches, especially with hearty fillings like turkey, avocado, or roasted vegetables. For a breakfast option, try toasting it and spreading some almond butter or jam.
Can I use instant yeast instead of active dry yeast in this recipe?
Yes, you can use instant yeast instead of active dry yeast in this whole wheat bread recipe. Simply replace the same amount of active dry yeast with instant yeast, and you can skip the step of proofing it in warm water. Just mix it directly with the dry ingredients and proceed with the recipe as usual.
What is the best way to check if my slow cooker bread is done cooking?
To check if your slow cooker bread is done, look for a spongy top that springs back when lightly pressed. Additionally, the bottom and sides should have a nice brown color. If you're unsure, you can also use a toothpick inserted into the center; it should come out clean if the bread is fully cooked.
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