A simple and delicious Korean-style spinach dish that pairs well with various sides.
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Wash the spinach thoroughly under running water.
In a pot, bring water to a boil and add the salt.
Add the spinach to the boiling water and cook for a few minutes until wilted.
Drain the spinach and rinse it under cold water to stop the cooking process.
Squeeze out excess water from the spinach.
Add a small amount of soy sauce to the spinach and mix well.
For added flavor, serve the spinach with chili oil and anda bhujiya.
Adjust the amount of soy sauce according to your taste preference.
Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using.
What can I serve with Korean spinach?
Korean spinach pairs well with rice, chili oil, or as a side dish to any meal.
Is this dish vegan?
Yes, this Korean spinach dish is vegan-friendly.
How long can I store leftover spinach?
You can store leftover cooked spinach in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to this dish?
Absolutely! You can add sesame seeds or garlic for extra flavor.
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