A delicious and spicy ramen dish topped with an egg, spicy chicken, and paneer chunks, garnished with spring onions.
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Boil water in a pot and cook the ramen noodles according to package instructions.
Once cooked, drain the noodles and set aside.
In a separate pan, heat the spicy chicken and paneer until warmed through.
Fry the eggs to your preference (sunny side up or soft boiled).
In a bowl, place the cooked ramen noodles.
Top with kimchi, spicy chicken, paneer, and the fried eggs.
Garnish with chopped spring onions.
For extra flavor, you can add a splash of soy sauce or sesame oil to the ramen.
Feel free to customize the toppings based on your preferences.
Can I make this ramen vegetarian?
Yes, you can omit the chicken and use tofu instead of paneer.
How spicy is this dish?
The spiciness depends on the kimchi and spicy chicken used; adjust according to your taste.
Can I use instant ramen noodles?
Yes, instant ramen noodles work well for this recipe.
What can I substitute for kimchi?
You can use pickled vegetables if you don't have kimchi.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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