A delicious and savory Indian bread stuffed with spiced minced mutton, perfect for a hearty meal.
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Combine minced mutton, chopped onion, green chillies, garam masala, ginger powder, garlic paste, and salt in a pot.
Boil the mixture until the mutton is cooked through.
In a bowl, mix flour, salt, carom seeds, and ghee.
Gradually add water and knead into a smooth dough.
Divide the dough into small balls.
Flatten each ball and place a spoonful of the mutton filling in the center.
Fold the dough over the filling and roll it out gently with a rolling pin.
Half-cook the puris on both sides on a griddle.
Deep fry the puris until golden brown.
Ensure the mutton filling is dry to prevent the puris from becoming soggy.
Use a light hand while rolling the puris to avoid tearing.
Can I use chicken instead of mutton for the filling?
Yes, you can substitute minced chicken for mutton, but the cooking time may vary.
How can I make the puris spicier?
Add more green chillies or a pinch of red chilli powder to the mutton filling for extra heat.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours ahead and keep it covered to prevent drying out.
What can I serve with keeme ki puri?
Serve it with yogurt or a side of pickles for added flavor.
How do I store leftover puris?
Store them in an airtight container in the refrigerator and reheat before serving.
