Italian Sausage Ravioli with Butter Sauce

Cooking Instructions

1. Step 1

   Cook the ravioli according to the package instructions. Drain and set aside.
2. Step 2

   In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Remove from the skillet and set aside.
3. Step 3

   In the same skillet, melt the butter over low heat. Stir occasionally to prevent burning.
4. Step 4

   Add the cooked ravioli to the skillet with the melted butter. Toss gently to coat the ravioli in the butter sauce.
5. Step 5

   Top the ravioli with the cooked sausage, grated Parmesan cheese, and chopped parsley. Serve immediately.