This quick and flavorful chutney recipe is a delightful blend of roasted papad, salted peanuts, and aromatic spices. Perfect for adding a burst of flavor to your meals, this chutney is easy to prepare and brings back memories of traditional Maharashtrian recipes. Blend everything together, and you're ready to enjoy a delicious accompaniment!
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Gather all the ingredients: roasted papad, salted peanuts, red chilly powder, salt, garlic, chaat masala, and roasted coconut.
Add all the ingredients to a blender or food processor.
Blend the mixture to a coarse texture. Avoid over-blending to maintain the chutney's crunch.
Transfer the chutney to a serving bowl and enjoy it as a flavorful accompaniment.
Use freshly roasted papad for a better flavor and crunch.
Adjust the quantity of red chilly powder based on your spice preference.
Store the chutney in an airtight container for up to 2 days in the refrigerator.
Can I use raw peanuts instead of salted peanuts?
Yes, you can use raw peanuts, but ensure to roast them and add a pinch of salt for flavor.
What can I pair this chutney with?
This chutney pairs well with rice, chapati, or as a dip for snacks like samosas and pakoras.
Can I make this chutney ahead of time?
Yes, you can prepare it ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
Is this chutney spicy?
The chutney has a mild to moderate spice level, but you can adjust the red chilly powder to suit your taste.
Can I skip the garlic?
Yes, you can skip garlic if you prefer a milder flavor or have dietary restrictions.
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