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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A traditional Filipino dish featuring tender pork simmered in a sweet and savory sauce with pineapple juice, vinegar, and soy sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a pan over medium heat. Add oil and sauté the onion and garlic until brown and soft.
Add the cubed pork and continue to sauté.
Add Knorr Pork Cube and black beans. Sauté for a minute.
Pour in the vinegar and let it simmer before adding pineapple juice, water, brown sugar, soy sauce, chillies, and banana blossoms.
Cover and cook on low heat until the pork is tender and the sauce has thickened. Taste and adjust the seasoning as needed.
For a richer flavor, marinate the pork in soy sauce and pineapple juice for a few hours before cooking.
Adjust the amount of chillies to suit your spice preference.
Serve with hot rice to complement the flavors of the dish.
Can I use a different cut of pork?
Yes, you can use other cuts like pork belly or shoulder for a similar result.
Is there a substitute for banana blossom?
You can use artichoke hearts as a substitute if banana blossom is unavailable.
Can I make this dish less sweet?
Reduce the amount of brown sugar to make the dish less sweet.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Humba?
Yes, you can freeze Humba for up to 2 months. Thaw in the refrigerator before reheating.
