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Shea Goldstein shares her first entry in a 'How To' series, teaching the simple yet essential skill of cutting a mango into perfect cubes. This method is straightforward, requires no special equipment, and ensures aesthetically pleasing results. Learn how to handle mangoes effectively and safely while avoiding the mess of overripe fruit.
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Place the mango on a cutting board and hold it steady.
Using a sharp knife, slice off the sides of the mango, cutting as close to the pit as possible.
Take one of the mango halves and score the flesh in a grid pattern, being careful not to cut through the skin.
Push the skin side of the mango half outward to invert it, making the cubes pop out.
Use the knife to carefully cut the cubes away from the skin.
Repeat the process with the other mango half.
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Choose a mango that is ripe but not overly soft to avoid squishy cubes.
Use a sharp knife for clean cuts and to make the process easier.
If the mango is too slippery, use a paper towel to hold it steady while cutting.
What type of mango is best for cubing?
Choose a mango that is ripe but still firm to ensure clean and uniform cubes.
Can I use this method for overripe mangoes?
Overripe mangoes are too soft and may become messy when cut. It's best to use firm, ripe mangoes.
Do I need any special tools to cut a mango?
No, you only need a sharp knife and a cutting board.
How do I know if a mango is ripe?
A ripe mango will give slightly when pressed and have a sweet aroma near the stem.
Can I store the mango cubes for later use?
Yes, you can store mango cubes in an airtight container in the refrigerator for up to 2-3 days.
