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A rich and creamy Indian dish made with paneer, peas, and a flavorful spice mix, perfect for pairing with naan, roti, or basmati rice.
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Mix the Suhana Sahi Paneer masala with half a cup of milk.
Heat the oil in a pan and cook the tomato puree until the oil separates.
Add the masala mix and cook for 2 to 3 minutes.
Add the paneer, one cup of milk, and half a cup of water. Simmer on low heat for 5 to 6 minutes.
Garnish with cream and fried cashews.
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For a richer flavor, you can add a pinch of garam masala before serving.
Soak the cashews in warm water for a few minutes before frying to make them crispier.
Can I use frozen peas instead of fresh?
Yes, you can use frozen peas. Just add them directly to the dish without thawing.
Is there a vegan alternative for paneer?
Yes, you can use tofu as a substitute for paneer in this recipe.
How can I make this dish spicier?
You can add green chilies or red chili powder to increase the spice level.
What can I serve with Sahi Paneer?
Sahi Paneer pairs well with naan, roti, or basmati rice.
Can I prepare this dish in advance?
Yes, you can prepare the dish in advance and reheat it before serving.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
