This creamy beetroot dip has 27g protein. Make it once and you’ll forget mayonnaise forever! Healthy, delicious, and perfect for Christmas parties. A festive and nutritious addition to your holiday table, this dip is versatile and packed with flavor.
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Chop the boiled beetroot.
Add beetroot, curd, garlic, salt, and lemon juice to a blender.
Blend until smooth and creamy.
Transfer the mixture to a bowl.
Drizzle olive oil and sprinkle roasted seeds on top.
For extra protein, use hung curd.
Add chili flakes for a spicy kick.
Can I use regular curd instead of high-protein curd?
Yes, you can use regular curd, but the protein content will be lower.
How can I make this dip spicier?
You can add chili flakes or a pinch of cayenne pepper to the dip.
Can I use roasted sesame seeds instead of peanut powder?
Yes, roasted sesame seeds are a great alternative to peanut powder.
How long can I store this dip?
You can store this dip in an airtight container in the refrigerator for up to 3 days.
Is this dip suitable for vegans?
No, this dip contains curd, which is a dairy product. You can substitute curd with a plant-based yogurt for a vegan version.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
