Gulab Jamun Paratha is a tasty dish that turns leftover festive sweets into something new.
It is a mouth-watering recipe that combines two of the most loved dishes - Gulab Jamun and Paratha.
You can have it as a dessert or a sweet and savoury breakfast.
It’s a fun and delicious way to use up extra sweets from celebrations, and it's sure to impress anyone who tries it.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix whole wheat flour in a bowl, gradually adding water until, firm dough forms.
Apply oil to the dough, cover it, and let it rest for 10-15 minutes.
Crush gulab jamuns in a large bowl.
Add chopped nuts, cardamom powder, cinnamon powder and salt. Mix well and set aside.
Divide the dough into balls, and roll each into a small disc.
Brush ghee on the rolled dough, place stuffing in the centre, fold the edges to cover, and gently roll into a circular shape.
Heat a non-stick griddle over medium-high heat.
Cook the stuffed paratha for 1-2 minutes on each side.
Apply ghee on each side and cook until golden brown and crisp. Repeat for remaining dough balls.
Cut Gulab Jamun Parathas into quarters, garnish with chopped nuts and enjoy hot!
The recipe yields approximately 4 parathas, but this may vary depending on the size of each paratha.
You can substitute oil for ghee in this recipe.
How do I make Gulab Jamun Paratha from leftover sweets?
To make Gulab Jamun Paratha from leftover sweets, start by crushing the leftover Gulab Jamuns and mixing them with chopped nuts, cardamom powder, cinnamon powder, and a pinch of salt. Prepare a dough using whole wheat flour and water, let it rest, then roll out the dough, fill it with the sweet mixture, and cook on a griddle until golden brown.
Can I make Gulab Jamun Paratha gluten-free?
Yes, you can make Gulab Jamun Paratha gluten-free by substituting whole wheat flour with a gluten-free flour blend, such as almond flour or a store-bought gluten-free all-purpose flour. Just ensure that the consistency of the dough is maintained for rolling.
What is the best way to store leftover Gulab Jamun Paratha?
To store leftover Gulab Jamun Paratha, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them on a skillet or in the microwave until heated through.
What can I pair with Gulab Jamun Paratha for a complete meal?
Gulab Jamun Paratha can be paired with a side of yogurt or a scoop of vanilla ice cream for a delightful dessert experience. For a breakfast option, serve it with a cup of masala chai or a sweetened milk beverage to complement the flavors.
What are some substitutions for the nuts in Gulab Jamun Paratha?
If you need to substitute the nuts in Gulab Jamun Paratha, you can use seeds like sunflower or pumpkin seeds for a nut-free option. Alternatively, you can omit the nuts entirely or use dried fruits like raisins or chopped dates for added sweetness and texture.
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