Who needs takeout when making dinner? This recipe is so easy and full of vegetables that my family loved it so much they asked me to make it again the next day. It’s perfect for an easy and healthy meal on the go!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a large skillet to medium-high and cook the sausage, breaking it into smaller pieces for 3 to 5 minutes or until fully cooked.
Add broccoli slaw and shredded carrots to the skillet and mix to incorporate.
Add ramen noodles (without the seasoning packets) and pour chicken broth over the noodles.
Reduce heat to medium, cover the skillet, and let it sit for about five minutes.
Remove the lid and check the noodles for doneness. Once the noodles are finished cooking, top with sesame vinaigrette and serve.
Use your favorite brand of sesame vinaigrette for added flavor.
You can substitute ground sausage with ground turkey or chicken for a lighter option.
Feel free to add other vegetables like bell peppers or snap peas for extra nutrition.
Can I use a different type of noodle?
Yes, you can substitute ramen noodles with other types of noodles like rice noodles or egg noodles.
Can I make this dish vegetarian?
Yes, you can replace the sausage with tofu or tempeh and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I make this dish spicier?
Absolutely! Add chili flakes, sriracha, or your favorite hot sauce to spice it up.
What is broccoli slaw?
Broccoli slaw is a mix of shredded broccoli stems, carrots, and sometimes cabbage. It’s a crunchy and nutritious alternative to traditional coleslaw.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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