A flavorful mutton kofta dish with a blend of spices and coconut, perfect for a hearty meal.
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Fry chana dal, red chillies, onion, cumin, black pepper, green and black cardamom, ginger garlic paste, nutmeg, and coconut.
Grind the fried spices and coconut into a fine paste.
Grind the minced mutton.
Mix the ground spices with the minced mutton and salt.
Form the mixture into small balls.
Fry the kofta balls until golden brown.
In a pan, heat oil and add cumin.
Add chopped tomatoes and water.
Add ground coconut and salt.
Bring to a boil, then add the fried koftas.
Cook until the koftas are done.
Garnish with chopped coriander leaves.
Ensure the spices are well-fried to enhance their flavors.
Grind the spices and coconut to a fine paste for a smoother texture.
Adjust the amount of red chillies according to your spice preference.
Can I use a different type of meat for the kofta?
Yes, you can substitute mutton with beef or chicken, but the cooking time may vary.
How can I make the kofta spicier?
Increase the amount of red chillies or add a pinch of cayenne pepper.
Can I prepare the kofta in advance?
Yes, you can prepare the kofta balls and refrigerate them for up to a day before frying.
What can I serve with mutton kofta?
Mutton kofta pairs well with rice, naan, or a simple salad.
Is there a vegetarian version of this dish?
Yes, you can use paneer or mashed chickpeas as a substitute for mutton.
