A popular Indian snack made with fried lentil dumplings soaked in spiced yogurt, often served with chutney and namkeen.
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Soak urad dal in water overnight.
Grind the soaked dal and mix with sugar and salt. Let it rest for 1 hour.
Mix chaat masala, black pepper, salt, sugar, jeera, and mircha into the curd.
Fry the vada until golden brown.
Dip the fried vada in water for 1 minute.
Dip the soaked vada in the curd mixture.
Serve with chutney and namkeen.
You can add the spices to the curd at the time of serving for a fresher taste.
Can I prepare the vada in advance?
Yes, you can prepare the vada in advance and soak them in water before serving.
What type of chutney goes well with Dahi Vade?
Tamarind or mint chutney pairs well with Dahi Vade.
Can I use any other lentils for the vada?
Traditionally, urad dal is used, but you can experiment with other lentils.
How can I make the vada softer?
Ensure the dal is soaked well and the batter is fluffy before frying.
Is it necessary to soak the vada in water?
Yes, soaking in water helps the vada absorb the curd better.
