This hearty and flavorful crockpot beef tips and noodles recipe is perfect for a comforting meal. The combination of tender beef, creamy mushroom soup, and red wine creates a rich and savory dish. Serve it over buttery egg noodles for a complete and satisfying meal. It's versatile too—feel free to customize with onions, substitute the red wine with beef broth, or add a couple of whole pepperoncini peppers for a tangy twist.
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In a medium to large crockpot, add the stew meat, dry onion soup, cream of mushroom soup, sliced mushrooms, minced garlic, and red wine. Stir to combine.
Cook on high for 6-8 hours until the beef is tender and flavors are well combined.
Serve the cooked mixture over buttered egg noodles and enjoy.
You can add onions for extra flavor.
Substitute the red wine with beef broth if preferred.
For a spicy kick, add a couple of whole pepperoncini peppers to the crockpot.
Can I use a different cut of beef?
Yes, you can use other cuts like beef chuck roast or venison.
Can I cook this on low heat instead of high?
Yes, you can cook it on low for 8-10 hours instead of high for 6-8 hours.
Can I make this recipe without wine?
Yes, you can substitute the red wine with beef broth.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. Thaw and reheat before serving.
What other sides can I serve with this dish?
You can serve it with mashed potatoes, rice, or crusty bread as an alternative to egg noodles.
