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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a medium to large crockpot, add the stew meat, dry onion soup, cream of mushroom soup, sliced mushrooms, minced garlic, and red wine. Stir to combine.
Cook on high for 6-8 hours until the beef is tender and flavors are well combined.
Serve the cooked mixture over buttered egg noodles and enjoy.
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You can add onions for extra flavor.
Substitute the red wine with beef broth if preferred.
For a spicy kick, add a couple of whole pepperoncini peppers to the crockpot.
Can I use a different cut of beef?
Yes, you can use other cuts like beef chuck roast or venison.
Can I cook this on low heat instead of high?
Yes, you can cook it on low for 8-10 hours instead of high for 6-8 hours.
Can I make this recipe without wine?
Yes, you can substitute the red wine with beef broth.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. Thaw and reheat before serving.
What other sides can I serve with this dish?
You can serve it with mashed potatoes, rice, or crusty bread as an alternative to egg noodles.
