Delicious and crispy paneer pakode made from mashed paneer, perfect as a snack or appetizer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine mashed paneer, besan, chopped onion, green chili, turmeric powder, cumin, salt, and red chili powder.
Add a little water to the mixture to form a thick batter.
Heat oil in a pan for frying.
Scoop small portions of the batter and carefully drop them into the hot oil.
Fry until the pakode are golden brown and crispy.
Remove from oil and drain on paper towels.
Ensure the oil is hot enough before frying to make the pakode crispy.
Serve the pakode hot with your favorite chutney or sauce for the best taste.
Can I use any other flour instead of besan?
Besan is traditional for pakode, but you can try using rice flour for a different texture.
How can I make the pakode spicier?
Add more green chilies or increase the amount of red chili powder.
Can I add other vegetables to the pakode?
Yes, you can add finely chopped vegetables like spinach or bell peppers for added flavor.
What is the best oil for frying pakode?
Use any neutral oil with a high smoke point, like vegetable or canola oil.
How do I store leftover pakode?
Store them in an airtight container in the refrigerator and reheat in an oven or air fryer to retain crispiness.
