A delicious and healthy burger recipe that is crispy, juicy, and easy to make. Perfect for satisfying your burger cravings!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the ground beef, shredded cabbage, salt, and pepper.
Mix well until all ingredients are evenly incorporated.
Form the mixture into patties.
Heat oil in a frying pan over medium heat.
Add the patties to the pan and cook until browned and cooked through.
If using cheese, place a slice on each patty during the last minute of cooking.
Toast the burger buns in the same pan if desired.
Place each patty on a bun and add your favorite toppings.
Serve immediately and enjoy!
For extra flavor, marinate the patties in your favorite sauce before cooking.
You can add other vegetables like lettuce or tomatoes for added crunch.
Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option.
How can I make this recipe gluten-free?
Use gluten-free buns and ensure all ingredients are gluten-free.
Can I freeze the burger patties?
Yes, you can freeze uncooked patties for later use.
What toppings do you recommend?
Lettuce, tomato, pickles, and your favorite sauces work well.
How do I know when the burgers are cooked through?
Use a meat thermometer; the internal temperature should reach 160°F (71°C) for beef.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
