This creamy spinach dipping sauce is a delightful blend of paneer, curd, fresh cream, and blanched spinach, seasoned with salt and olive oil. Perfect for pairing with snacks or appetizers, it's quick to make and incredibly flavorful. The smooth texture and rich taste make it a crowd-pleaser for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Prepare the blanched spinach by boiling it briefly and then cooling it down in ice water.
Add paneer, curd, fresh cream, salt, olive oil, and blanched spinach into a blender.
Blend all the ingredients together until you achieve a smooth and creamy paste.
Transfer the dipping sauce to a serving bowl and enjoy with your favorite snacks or appetizers.
Ensure the spinach is properly blanched to retain its vibrant green color and reduce bitterness.
Adjust the salt according to your taste preference.
For a thicker consistency, reduce the amount of curd or cream slightly.
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach. Make sure to thaw and drain it thoroughly before blending.
Can I substitute paneer with another ingredient?
You can use tofu as a substitute for paneer if you prefer a vegan option.
How long can I store the dipping sauce?
You can store the sauce in an airtight container in the refrigerator for up to 2 days.
Can I add spices to enhance the flavor?
Yes, you can add a pinch of black pepper or chili flakes for a spicy kick.
What snacks pair well with this dipping sauce?
This sauce pairs well with chips, crackers, vegetable sticks, or even grilled meats.
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