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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious and fluffy cream scones perfect for breakfast or brunch.
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Preheat the oven to 180 degrees Celsius.
In a separate bowl, mix together the flour, sugar, and baking powder.
Add the room temperature butter to the dry ingredients and mix until well combined.
Add the eggs and mix in the full cream milk until a thick dough forms.
Separate the dough into small round shapes.
Line a baking pan with parchment paper and place the dough rounds on it.
Brush the tops with the egg wash made from one egg and a bit of milk.
Bake in the preheated oven for 15 minutes or until golden brown.
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Ensure the butter is at room temperature for easier mixing.
If you don't have full cream milk, regular milk can be used as a substitute.
Can I use a different type of milk?
Yes, regular milk can be used if full cream milk is not available.
How do I know when the scones are done?
The scones are done when they are golden brown on top.
Can I freeze the scones?
Yes, you can freeze the scones after they have cooled completely.
What can I serve with cream scones?
Cream scones can be served with jam, clotted cream, or butter.
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days.
