We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and delicious chocolate ganache made with just two ingredients: chocolate and cream.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Chop the chocolate into small pieces and place it in a heatproof bowl.
In a saucepan, heat the cream over medium heat until it begins to simmer.
Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
Stir the mixture until the chocolate is completely melted and the ganache is smooth.
Want to keep this recipe for later? We can email it to you!
Use high-quality chocolate for the best flavor.
You can adjust the ratio of chocolate to cream for a thicker or thinner ganache.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the ganache will be sweeter.
How long can I store the ganache?
You can store ganache in the refrigerator for up to a week.
Can I use this ganache as a frosting?
Yes, once it cools and thickens, it can be used as a frosting.
Is this recipe vegan?
No, this recipe contains cream which is not vegan. You can substitute with coconut cream for a vegan version.
What can I use ganache for?
Ganache can be used as a filling, frosting, or glaze for cakes and pastries.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
