This Chocolate Banana Bread is a delightful treat combining the sweetness of ripe bananas with the richness of cocoa. It's an easy-to-make recipe that results in a moist and flavorful loaf. Perfect for breakfast, a snack, or even dessert, this bread is a crowd-pleaser. The optional addition of chocolate chunks takes it to the next level of indulgence. Whether you're a seasoned baker or a beginner, this recipe is simple and rewarding.
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Take a large bowl and mash the ripe bananas using a fork.
Make sure they are soft and smooth, with a few small lumps being okay.
Add eggs, sugar, oil, and vanilla essence to the mashed bananas.
Whisk everything together until it becomes smooth and well mixed.
Sift the flour, cocoa powder, baking soda, and salt into the mixture.
Sifting helps remove lumps and makes the bread soft.
Gently fold the mixture using a spatula or spoon.
Mix only until everything is combined.
Do not overmix, as overmixing makes the bread hard instead of soft.
If using chocolate chunks, fold them in at this stage.
Grease a loaf tin with oil or butter.
Pour the batter into the tin and smooth the top evenly.
Preheat your oven to 170°C.
Bake the banana bread for 45–55 minutes.
To check if it is done, insert a toothpick in the centre. If it comes out with moist crumbs (not wet batter), it is ready.
Let the bread cool in the pan for 10–15 minutes.
Then remove and slice. Cutting too early can make it break.
Use overripe bananas for the best flavor and sweetness.
Do not overmix the batter to ensure the bread stays soft and moist.
Add nuts or dried fruits for extra texture and flavor.
Store the bread in an airtight container to keep it fresh for longer.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using half whole wheat and half all-purpose flour for a balance.
Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs or a mashed banana and use a plant-based oil to make it vegan.
How do I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze the banana bread?
Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months.
What can I use instead of chocolate chunks?
You can use chocolate chips, chopped nuts, or dried fruits as a substitute for chocolate chunks.
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