A classic Filipino dish featuring chicken drumsticks simmered in a savory and tangy sauce.
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In a pot, combine 1 cup of water, soy sauce, black pepper, half of the chopped garlic, and chopped red chillies. Add the chicken drumsticks and bring to a boil.
Remove the chicken from the pot and set aside the broth.
In a pan, heat the cooking oil and sauté the drumsticks with fish sauce. Add the remaining chopped garlic, onions, and star anise.
Transfer the sautéed chicken, onion, and garlic back into the pot with the broth. Add sugar, bring to a boil, then add vinegar and laurel leaves.
Serve the Chicken Adobo hot.
For a richer flavor, marinate the chicken in soy sauce, vinegar, and garlic for at least an hour before cooking.
Adjust the amount of red chillies to your preferred level of spiciness.
Can I use other parts of the chicken?
Yes, you can use other parts like thighs or wings, but adjust the cooking time accordingly.
Is it necessary to use star anise?
Star anise adds a unique flavor, but you can omit it if you prefer a simpler taste.
Can I make this dish ahead of time?
Yes, Chicken Adobo often tastes better the next day as the flavors meld together.
What can I serve with Chicken Adobo?
It is traditionally served with steamed rice.
Can I make this dish less salty?
You can reduce the amount of soy sauce or use a low-sodium version.
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