A delicious and creamy Brussels sprouts casserole with crispy bacon and a cheesy breadcrumb topping.
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Preheat oven to 350 degrees F (180 degrees C).
Heat a large cast-iron or other oven-safe skillet over medium heat. Add chopped bacon and cook until crispy, then remove from pan with a slotted spoon.
Add Brussels sprouts to skillet and sauté, stirring often, for about 15 minutes until mostly fork tender. Season with a pinch of pink Himalayan sea salt and ground black pepper. Optional: Deglaze with 1 to 2 tablespoons water or broth every 5 minutes to prevent burning and help steam sprouts, which will cook them faster.
Meanwhile, in a saucepan, heat the butter over medium heat. Whisk in all-purpose flour, cooking for 1 minute. Slowly stream in whole milk, whisking constantly, until thickened. Stir in 1½ cups shredded cheddar cheese, garlic powder, onion powder, pink Himalayan sea salt, and ground black pepper. Continue stirring until cheese is melted.
When Brussels sprouts are finished cooking, remove from heat and pour cheese sauce over sprouts. Add ⅔ of the crispy bacon and stir well to combine.
In a bowl, stir together melted butter and breadcrumbs, then mix in remaining 1½ cups shredded cheddar cheese.
Top casserole with cheese-breadcrumb mixture and remaining crispy bacon. Bake for 25 to 30 minutes, until golden brown and cheese is melted.
Use rice flour if avoiding wheat or gluten.
Any gluten-free breadcrumbs are fine if needed.
How do I make Cheesy Brussels Sprouts and Bacon Casserole gluten-free?
To make this Cheesy Brussels Sprouts and Bacon Casserole gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch for the cheese sauce. Additionally, ensure that the breadcrumbs you use are gluten-free. This way, you can enjoy this delicious dish without gluten.
What are some good side dishes to serve with Cheesy Brussels Sprouts and Bacon Casserole?
Cheesy Brussels Sprouts and Bacon Casserole pairs well with a variety of side dishes. Consider serving it alongside roasted chicken, grilled steak, or a fresh garden salad. The creamy and cheesy flavors of the casserole complement the savory notes of meat dishes beautifully.
Can I store leftovers of Cheesy Brussels Sprouts and Bacon Casserole, and how long do they last?
Yes, you can store leftovers of Cheesy Brussels Sprouts and Bacon Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (180°C) until warmed through, or microwave individual portions for a quick meal.
What can I use instead of bacon in the Cheesy Brussels Sprouts and Bacon Casserole for a vegetarian option?
For a vegetarian version of the Cheesy Brussels Sprouts and Bacon Casserole, you can substitute the bacon with sautéed mushrooms or smoked tempeh for a similar umami flavor. You could also use a plant-based bacon alternative to keep the dish hearty and flavorful.
How do I know when the Cheesy Brussels Sprouts and Bacon Casserole is done baking?
The Cheesy Brussels Sprouts and Bacon Casserole is done baking when the top is golden brown and the cheese is melted and bubbly. This usually takes about 25 to 30 minutes at 350°F (180°C). Keep an eye on it towards the end to prevent over-browning.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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