A delicious Indian flatbread stuffed with cheesy potato filling, perfect for a hearty meal or snack.
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In a large bowl, mix the whole wheat flour and salt. Add oil and gradually add water to form a soft dough. Knead for a few minutes and let it rest for 15 minutes.
In a bowl, combine the mashed potatoes, grated cheese, salt, red chili powder, cumin powder, and leftover sabzi if using. Mix well until combined.
Divide the dough into equal portions and roll each portion into a ball.
Roll out one ball into a small circle, place a portion of the filling in the center, and fold the edges over to seal it.
Gently roll out the stuffed dough ball into a flat circle.
Heat a skillet over medium heat and cook the paratha on both sides until golden brown, adding ghee or oil as needed.
You can customize the filling with any leftover vegetables or spices you prefer.
Serve hot with yogurt or pickle for an extra flavor boost.
Can I use other types of cheese?
Yes, you can use any cheese you like, such as mozzarella or cheddar.
What can I use instead of potatoes?
You can use other vegetables like paneer or mixed vegetables as a filling.
How do I store leftover parathas?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I freeze the parathas?
Yes, you can freeze uncooked parathas between layers of parchment paper for up to a month.
What can I serve with cheesy aloo paratha?
They are great with yogurt, pickles, or a side salad.
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