This Buffalo Ranch Chopped Chicken Wrap combines crispy chicken nuggets, fresh romaine lettuce, juicy tomatoes, sharp cheddar cheese, and tangy red onions, all drizzled with ranch and buffalo sauce. The ingredients are chopped together for even coating and wrapped in a soft tortilla for a satisfying bite. Perfectly crispy chicken nuggets and the balance of creamy and spicy sauces make this wrap a standout meal.
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Air fry the Real Good chicken nuggets at 400°F for 10–12 minutes until crispy.
Combine romaine, tomatoes, cheddar, red onion, and the chicken on a cutting board.
Drizzle with ranch and buffalo sauce, then season with salt and pepper. Chop until everything is evenly coated.
Load the chopped salad into the tortilla, wrap tightly, slice, and serve.
If you don't have an air fryer, bake the chicken nuggets in the oven following the package instructions.
Adjust the amount of buffalo sauce to control the spice level.
For extra crunch, add some crushed tortilla chips to the wrap.
Can I use a different type of chicken?
Yes, you can use grilled chicken, rotisserie chicken, or any other cooked chicken you prefer.
What can I use instead of ranch dressing?
You can substitute ranch dressing with blue cheese dressing for a different flavor.
Can I make this wrap ahead of time?
It's best to assemble the wrap just before serving to keep the tortilla from getting soggy.
Can I use a different type of lettuce?
Yes, you can use iceberg lettuce, spinach, or any leafy greens you like.
How can I make this wrap gluten-free?
Use a gluten-free tortilla and ensure the chicken nuggets are gluten-free.
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