This easy and delicious bruschetta recipe combines the tangy sweetness of balsamic-marinated strawberries with creamy goat cheese and fresh basil on toasted sourdough bread. Perfect for a light appetizer or snack, it’s a delightful blend of flavors that’s sure to impress.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
Spread goat’s cheese on toasted sourdough bread.
Top with marinated strawberries and basil leaves.
For extra flavor, drizzle a little more balsamic vinegar on top before serving.
Use fresh, ripe strawberries for the best taste.
Toast the sourdough bread until it’s golden and crispy for added texture.
Can I use a different type of bread?
Yes, you can use any bread you prefer, such as ciabatta or baguette, but sourdough adds a nice tangy flavor.
Can I substitute goat cheese?
Yes, you can use cream cheese or ricotta as a substitute, though the flavor will differ slightly.
How long can I marinate the strawberries?
You can marinate the strawberries for up to an hour, but 30 minutes is ideal to retain their texture.
Can I make this recipe ahead of time?
You can prepare the strawberries and toast the bread ahead of time, but assemble the bruschetta just before serving to keep it fresh.
Is this recipe gluten-free?
No, sourdough bread contains gluten. Use gluten-free bread if you need a gluten-free option.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
...
