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This Portuguese-inspired dish combines the delicate flavors of cod with the umami richness of miso, mirin, and sake. It's a simple yet elegant recipe that brings together the best of Japanese and Portuguese culinary traditions. Perfect for a cozy dinner or a special occasion, this dish is sure to impress with its caramelized top and tender, flavorful fish.
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Preheat the oven to 210°C (420°F).
In a bowl, mix the white miso paste, mirin, sake, and soy sauce until smooth.
Marinate the cod pieces in the mixture, ensuring they are well coated. Let them marinate for at least 30 minutes or longer for a stronger flavor.
Place the marinated cod on a baking sheet lined with parchment paper or foil.
Bake in the preheated oven for about 10-15 minutes, or until the fish is cooked through and slightly caramelized on top.
Serve hot and enjoy!
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For a deeper flavor, marinate the cod overnight in the refrigerator.
Use parchment paper or foil to prevent the fish from sticking to the baking sheet.
If you prefer a slightly crispier texture, broil the fish for the last 2 minutes of baking.
Can I use a different type of fish instead of cod?
Yes, you can substitute cod with other firm white fish like haddock or halibut.
What can I use as a substitute for sake?
You can use dry white wine or rice vinegar as a substitute for sake.
How long should I marinate the fish?
Marinate the fish for at least 30 minutes, but for a stronger flavor, you can marinate it overnight.
Can I make this dish without mirin?
If you don't have mirin, you can use a combination of sugar and dry white wine as a substitute.
What side dishes pair well with this recipe?
This dish pairs well with steamed rice, sautéed vegetables, or a light salad.
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