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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend the mango, yogurt, and maple syrup until smooth.
Simmer the agar with the water in a saucepan for 2 minutes until fully dissolved.
Quickly whisk the agar mixture into the mango-yogurt blend.
Pour into ramekins and let sit for 5-10 minutes at room temperature.
Refrigerate for at least 2 hours until set. Decorate with fresh mango, coconut, and a drizzle of maple syrup.
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Fresh or frozen (thawed) mango both work.
The maple syrup in the pudding and the fresh mango topping are optional.
Can I use frozen mango?
Yes, fresh or frozen (thawed) mango both work well in this recipe.
Is the maple syrup necessary?
The maple syrup is optional and can be adjusted to taste.
How long does the pudding need to set?
Refrigerate for at least 2 hours until set.
Can I use regular yogurt instead of vegan?
Yes, regular Greek-style yogurt can be used as a substitute.
What is the calorie count per serving?
About 150 kcal per serving.
