When kids doesn’t want to eat boring Upma ,change the style and see them happily eating
Chefadora AI has the answer - timers, swaps, step-by-step help.
Get everything ready together
In a pan, add oil,mustard seeds and peanuts
Fry the peanuts and take it out once it’s golden
In the same oil add onion , salt and pepper
Add 3 cups water and let it boil
Once it’s boiled add roasted rawa and little coriander leaves in water
Cover and let it dry up for 2 mints
Once the water is dried add peanuts and remaining coriander leaves
Serve hot or pack in ur kids lunch box
Use desi ghee for yummy taste
How can I make Upma mountains gluten-free?
To make Upma mountains gluten-free, simply ensure that the roasted sooji (semolina) you use is labeled gluten-free. You can also substitute the sooji with gluten-free alternatives like rice flour or quinoa flour for a different texture.
What are some good substitutions for peanuts in Upma mountains?
If you or your kids have a peanut allergy, you can substitute peanuts with roasted cashews or sunflower seeds. Both options will add a nice crunch and flavor to the dish without compromising its essence.
How should I store leftover Upma mountains?
To store leftover Upma mountains, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. When ready to eat, reheat in a pan with a splash of water to restore moisture.
What can I serve with Upma mountains for a complete meal?
Upma mountains pairs well with coconut chutney or a tangy tomato chutney for added flavor. You can also serve it alongside a bowl of yogurt or a simple salad to create a more balanced meal.
Can I make Upma mountains in advance for meal prep?
Yes, you can make Upma mountains in advance! Prepare the dish and let it cool, then store it in an airtight container in the refrigerator. It can be reheated easily for a quick breakfast or lunch option throughout the week.
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