chefadora
Prep Time
10min
Cook Time
10min
Total Time
20min
IndianBreakfastVegetarian

When kids doesn’t want to eat boring Upma ,change the style and see them happily eating

Ingredients

2 Servings
(1 serving = 1 bowl)

For base

  • 1cup
    Roasted sooji
  • 3cup
    water
  • 2tbsp
    peanuts
  • 1tsp
    oil
  • 1
    onion
  • 1tsp
    Mustard seeds
  • 1
    coriander leaves fist 🤜
  • salt as per taste
  • black pepper powder as per taste
  • 1tsp
    White urad daal

Method

Let’s Prepare

  1. Get everything ready together

  2. In a pan, add oil,mustard seeds and peanuts

  3. Fry the peanuts and take it out once it’s golden

  4. In the same oil add onion , salt and pepper

  5. Add 3 cups water and let it boil

  6. Once it’s boiled add roasted rawa and little coriander leaves in water

  7. Cover and let it dry up for 2 mints

  8. Once the water is dried add peanuts and remaining coriander leaves

  9. Serve hot or pack in ur kids lunch box

Tips & Tricks

  1. Use desi ghee for yummy taste

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Recipe by

Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a to... Read More

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