Sweet Potato Kabab

Peel and mash the sweet potatoes.

Add rice flour, roasted peanuts, black pepper, roasted jeera powder, black salt, chaat masala, chopped onion, grated ginger, and coriander leaves to the mashed sweet potatoes.

Mash everything together until well combined.

Take some mixture and shape it as desired. Roll it in the sesame seeds to coat.

Heat some ghee or oil on a non-stick pan and pan fry the kababs until they turn golden brown.