Let’s prepare

1. Take a non stick pan and add chopped spinach in it

   

2. Sauté it till all water dried up

   

3. In the same pan add mushroom along with a pinch of salt

   

4. Cover it and let all the water dried up

   

   

   

5. Take a bowl and add two eggs

   

6. Add sautéd spinach in eggs

   

7. Add salt and pepper and mix it well

   

8. Take the same pan and pour the mixture

   

   

9. Cover it and let it cook on slow flame

   

10. Once it’s cooked flip it and cook from another side

    

    

11. Now again flip it in put your stuffing on it along with your favourite seasoning

    

    

12. Turn it into half and serve hot