Khatta meetha poha

Let’s prepare

1. Take poha in a stainer and wash it thoroughly 4-5 times

   

2. Add salt,sugar,turmeric powder and lemon

   

3. Give a gentle mix

   

4. In a pan put oil followed by cumin seeds,curry leaves and peanuts

   

5. Take the peanuts out once it’s fried

   

6. Now add onion and tomato along with salt

   

7. Add poha into the pan and mix gently

   

   

8. Cover and simmer for 5 minutes

   

9. Now add paneer and pomegranate for garnishing

10. serve hot or pack in your lunchbox