Let’s prepare

1. Mix sooji and curd in a bowl

   

   

2. Now add 1 cup water and give it a good mix

   

   

3. Cover it and let it soak for 15-20 minutes

   

4. Once the sooji is soaked add more water to set consistency

   

   

5. Add salt and eno and give it a good mix

   

   

6. Put the batter in idli plates and steam them

   

7. Once the idlis are cool ,cut them into pieces

   

8. Now take a pan and add oil

   

9. Add mustard seeds ,curry leaves chopped and peanuts

   

10. Fry till it’s golden brown and take it out once done

    

11. Add onion and other vegetables in the same oil

    

12. Add salt and vinegar

    

13. Do not overcook, let the veggies be little crunchy

    

14. Add all idli pieces followed by crispy peanuts

    

15. Serve hot or pack in lunch box