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Fried idli without frying recipe

Fried idli without frying

by Pooja Batla (@poojabatla)
Prep Time
10min
Cook Time
20min
Total Time
30min
IndianBreakfastVegetarian

A super healthy and nutritious breakfast that is loved by kids to aged people

Ingredients

3 Servings
(1 serving = 4 idlis )

For base

  • 2cup
    Rava/sooji
  • 1cup
    curd
  • 2cup
    water
  • salt as per taste
  • 1
    Eno
  • 1tbsp
    oil
  • 1tsp
    Mustard seeds
  • 1tbsp
    curry leaves
  • 2tbsp
    peanuts
  • 1
    onion
  • 1
    capsicum
  • 1
    tomato
  • 1tsp
    vinegar

How to make Fried idli without frying

Let’s prepare

  1. Mix sooji and curd in a bowl

    Step 1.1: Mix sooji and curd in a bowl
    Step 1.2: Mix sooji and curd in a bowl

  2. Now add 1 cup water and give it a good mix

    Step 1.1: Now add 1 cup water and give it a good mix
    Step 1.2: Now add 1 cup water and give it a good mix

  3. Cover it and let it soak for 15-20 minutes

    Step 1.1: Cover it and let it soak for 15-20 minutes

  4. Once the sooji is soaked add more water to set consistency

    Step 1.1: Once the sooji is soaked add more water to set consistency
    Step 1.2: Once the sooji is soaked add more water to set consistency

  5. Add salt and eno and give it a good mix

    Step 1.1: Add salt and eno and give it a good mix
    Step 1.2: Add salt and eno and give it a good mix

  6. Put the batter in idli plates and steam them

    Step 1.1: Put the batter in idli plates and steam them

  7. Once the idlis are cool ,cut them into pieces

    Step 1.1: Once the idlis are cool ,cut them into pieces

  8. Now take a pan and add oil

    Step 1.1: Now take a pan and add oil

  9. Add mustard seeds ,curry leaves chopped and peanuts

    Step 1.1: Add mustard seeds ,curry leaves chopped and peanuts

  10. Fry till it’s golden brown and take it out once done

    Step 1.1: Fry till it’s golden brown and take it out once done

  11. Add onion and other vegetables in the same oil

    Step 1.1: Add onion and other vegetables in the same oil

  12. Add salt and vinegar

    Step 1.1: Add salt and vinegar

  13. Do not overcook, let the veggies be little crunchy

    Step 1.1: Do not overcook, let the veggies be little crunchy

  14. Add all idli pieces followed by crispy peanuts

    Step 1.1: Add all idli pieces followed by crispy peanuts

  15. Serve hot or pack in lunch box

    Step 1.1: Serve hot or pack in lunch box
    Step 1.2: Serve hot or pack in lunch box

Tips & Tricks

  1. If u have air fryer, fry the idlis for 7-8 minutes before putting it with veggies

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Recipe by

Pooja Batla

(@poojabatla)

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