chefadora
Prep Time
10min
Cook Time
10min
Total Time
20min
ItalianLunchGluten-Free

A healthy way to include pasta in your lifestyle when you are bore with same food everyday 😍

Ingredients

2 Servings
(1 serving = 2 bowls )

Base

  • 1tsp
    Butter
  • 4
    cove Garlic
  • 1
    onion
  • 1/2
    capsicum
  • 1/2
    tomato
  • Salt as per taste
  • Black pepper
  • pizza seasoning
  • 1
    bowl chickpea pasta

Method

Let’s prepare

  1. Boil pasta with little salt and oil

  2. Now add butter in a pan

  3. Add garlic followed by onion,capsicum and tomato

  4. Add salt ,pepper along with pizza seasoning

  5. Add little water and let the veggies cook

  6. Add boiled pasta and give it a good mix

  7. Add 1 spoon tomato ketchup ( optional) and Let it cook for 5 mints on slow flame.

  8. Tadaa ! Pasta is ready...

Tips & Tricks

  1. Boil pasta by adding salt and oil in hot water

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Recipe by

Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a to... Read More

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