Chickpea pasta

To cook chickpea pasta, start by boiling it in salted water with a splash of oil. Follow the package instructions for the recommended cooking time, usually around 7-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process.

Yes, chickpea pasta is an excellent choice for those following a gluten-free diet. It is made entirely from chickpeas, making it a nutritious alternative to traditional wheat pasta.

If you're looking for a dairy-free option, you can substitute butter with olive oil or coconut oil. For a vegan version, use a plant-based butter or simply omit it and use extra oil for sautéing the vegetables.

To store leftover chickpea pasta, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it in a pan with a splash of water or broth to prevent it from drying out.

Chickpea pasta pairs well with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or garlic bread. You can also top it with grated cheese or nutritional yeast for added flavor.