A healthy way to include pasta in your lifestyle when you are bore with same food everyday 😍
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil pasta with little salt and oil
Now add butter in a pan
Add garlic followed by onion,capsicum and tomato
Add salt ,pepper along with pizza seasoning
Add little water and let the veggies cook
Add boiled pasta and give it a good mix
Add 1 spoon tomato ketchup ( optional) and Let it cook for 5 mints on slow flame.
Tadaa ! Pasta is ready...
Boil pasta by adding salt and oil in hot water
How do I cook chickpea pasta properly?
To cook chickpea pasta, start by boiling it in salted water with a splash of oil. Follow the package instructions for the recommended cooking time, usually around 7-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process.
Is chickpea pasta suitable for gluten-free diets?
Yes, chickpea pasta is an excellent choice for those following a gluten-free diet. It is made entirely from chickpeas, making it a nutritious alternative to traditional wheat pasta.
What can I substitute for butter in this chickpea pasta recipe?
If you're looking for a dairy-free option, you can substitute butter with olive oil or coconut oil. For a vegan version, use a plant-based butter or simply omit it and use extra oil for sautéing the vegetables.
How should I store leftover chickpea pasta?
To store leftover chickpea pasta, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it in a pan with a splash of water or broth to prevent it from drying out.
What are some good side dishes to pair with chickpea pasta?
Chickpea pasta pairs well with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or garlic bread. You can also top it with grated cheese or nutritional yeast for added flavor.
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