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Caramelised Onion and Pumpkin Gratin recipe

Caramelised Onion and Pumpkin Gratin

User profile image
@paprikaandpavlova
WesternSideDinnerLunchVegetarianNut-Free

This creamy and cheesy caramelised onion and pumpkin gratin is a delightful side dish perfect for any occasion. The sweetness of the caramelised onions combined with the tender pumpkin and rich cream makes it a comforting and flavorful dish. Inspired by @brightmomentco, this recipe is easy to follow and yields a delicious result.

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Prep Time
20min
Cook Time
1hr 0min
Total Time
1hr 20min

Ingredients

6 Servings
(1 serving = 1 portion)
  • pumpkin
    pumpkin
    1000g
  • cheese (1/2 mozzarella & 1/2 cheddar)
    cheese (1/2 mozzarella & 1/2 cheddar)
    300g
  • cooking cream
    cooking cream
    400mL
  • nutmeg
    nutmeg
    2pinch
  • salt
    salt
    1/2tsp
  • flour
    flour
    1tbsp
  • pepper to taste
    pepper to taste

For the caramelised onions

  • oil for frying
    oil for frying
  • onions sliced
    onions sliced
    2
  • brown sugar
    brown sugar
    1tsp
  • salt
    salt
    1/4tsp
  • dried sage (optional)
    dried sage (optional)
    3pinch

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

360.0kcal (18%)

Protein

13.0g (26%)

Carbs

23.7g (8.61%)

Sugars

6.3g (12.66%)

Healthy Fat

10.3g

Unhealthy Fat

15.4g

% Daily Value based on a 2000 calorie diet

Prep Time
20min
Cook Time
1hr 0min
Total Time
1hr 20min

How to make Caramelised Onion and Pumpkin Gratin

  1. Step 1

    Chop the onions into slices and fry in oil on low heat.

  2. Step 2

    Add brown sugar and salt to the onions and mix frequently to avoid burning.

  3. Step 3

    As the onions brown, add dried sage if desired.

    Step 1.1: As the onions brown, add dried sage if desired
  4. Step 4

    Peel and slice the pumpkin.

    Step 1.1: Peel and slice the pumpkin
  5. Step 5

    Whisk nutmeg, salt, and pepper into the cream.

  6. Step 6

    Spoon a little cream on the bottom of a baking dish.

    Step 1.1: Spoon a little cream on the bottom of a baking dish
  7. Step 7

    Layer the ingredients in the following order:

    half the pumpkin,

    cream (200ml)

    flour (1/2 tabs),

    caramelised onions,

    cheese (half),

    Other half of the pumpkin,

    cream(200ml),

    flour (1/2 tabs),

    and cheese(remaining)

    Step 1.1: Layer the ingredients in the following order:

half the pumpkin,

cream (200ml)

flour (1/2 tabs),

caramelised onions,

cheese (half),

Other half of the pumpkin,

cream(200ml),

flour (1/2 tabs),

and cheese(remaining)
    Step 1.2: Layer the ingredients in the following order:

half the pumpkin,

cream (200ml)

flour (1/2 tabs),

caramelised onions,

cheese (half),

Other half of the pumpkin,

cream(200ml),

flour (1/2 tabs),

and cheese(remaining)
    Step 1.3: Layer the ingredients in the following order:

half the pumpkin,

cream (200ml)

flour (1/2 tabs),

caramelised onions,

cheese (half),

Other half of the pumpkin,

cream(200ml),

flour (1/2 tabs),

and cheese(remaining)
  8. Step 8

    Bake the dish covered at 350°F (180°C) for 40-55 minutes, or until fork-tender.

  9. Step 9

    Uncover and bake for an additional 5 minutes to brown the top. Enjoy!

    Step 1.1: Uncover and bake for an additional 5 minutes to brown the top

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

360.0kcal (18%)

Protein

13.0g (26%)

Carbs

23.7g (8.61%)

Sugars

6.3g (12.66%)

Healthy Fat

10.3g

Unhealthy Fat

15.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a mix of mozzarella and cheddar cheese for the best flavor and texture.

  2. Ensure the onions are caramelised on low heat to avoid burning and achieve a sweet flavor.

  3. You can use a 7 x 13 inch (17 x 33 cm) quiche dish or a 9 x 13 inch (23 x 33 cm) dish for this recipe.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can use any cheese you prefer, but a mix of mozzarella and cheddar works particularly well for this recipe.

  2. Can I make this dish ahead of time?

    Yes, you can prepare the dish up to the baking step and refrigerate it. Bake it just before serving.

  3. What can I use instead of cream?

    You can substitute cream with a mixture of milk and a little butter or use a dairy-free cream alternative.

  4. How do I know when the gratin is done?

    The gratin is done when the pumpkin is fork-tender, and the top is golden brown after uncovering and baking for an additional 5 minutes.

  5. Can I omit the sage?

    Yes, the sage is optional and can be omitted if you prefer.

paprikaandpavlova's profile picture

@paprikaandpavlova

From my heart -❣️- to your table. ..Recipes..Ideas..Cooking..Baking.. Hungary Based. Australian Heart. 1 Cor 10:31

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Caramelised Onion and Pumpkin Gratin recipe