This vanilla buttermilk cake is a simple and delightful treat that's perfect for any occasion. The combination of buttermilk and vanilla creates a moist and flavorful cake that is sure to impress. Whether you're baking for a family gathering or just craving something sweet, this recipe is a must-try!
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In a bowl, add flour, sugar, baking powder, and salt. Mix all the dry ingredients together.
Add eggs, vegetable oil, buttermilk, and vanilla flavor. Mix until properly combined.
Grease your baking pan and preheat your oven.
Pour the batter into the prepared pan.
Bake on low heat until a toothpick inserted in the center comes out clean.
Enjoy when cool
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter as it can make the cake dense.
Check the cake frequently towards the end of baking to avoid overbaking.
Can I use plain milk instead of buttermilk?
Buttermilk adds a unique tangy flavor and moisture to the cake. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Can I use butter instead of oil?
Yes, you can use melted butter instead of oil, but it may slightly alter the texture of the cake.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I add frosting to this cake?
Yes, this cake pairs well with vanilla or cream cheese frosting for added flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it in an airtight container at room temperature or in the refrigerator.
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