Vanilla Buttermilk Cake
This vanilla buttermilk cake is a simple and delightful treat that's perfect for any occasion. The combination of buttermilk and vanilla creates a moist and flavorful cake that is sure to impress. Whether you're baking for a family gathering or just craving something sweet, this recipe is a must-try!
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Ingredients
flour2cups
baking powder1tsp
sugar1 1/3cup
oil1/2cup
eggs eggs2
buttermilk1cup
vanilla flavor1tsp
salt1pinch
Nutrition (per serving)
Calories
263.9kcal (13.19%)
Protein
3.8g (7.62%)
Carbs
36.6g (13.31%)
Sugars
20.9g (41.9%)
Healthy Fat
9.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Buttermilk Cake
- Step 1
In a bowl, add flour, sugar, baking powder, and salt. Mix all the dry ingredients together.
- Step 2
Add eggs, vegetable oil, buttermilk, and vanilla flavor. Mix until properly combined.
- Step 3
Grease your baking pan and preheat your oven.
- Step 4
Pour the batter into the prepared pan.
- Step 5
Bake on low heat until a toothpick inserted in the center comes out clean.
Enjoy when cool
Nutrition (per serving)
Nutrition (per serving)
Calories
263.9kcal (13.19%)
Protein
3.8g (7.62%)
Carbs
36.6g (13.31%)
Sugars
20.9g (41.9%)
Healthy Fat
9.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter as it can make the cake dense.
Check the cake frequently towards the end of baking to avoid overbaking.
FAQS
Can I use plain milk instead of buttermilk?
Buttermilk adds a unique tangy flavor and moisture to the cake. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Can I use butter instead of oil?
Yes, you can use melted butter instead of oil, but it may slightly alter the texture of the cake.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I add frosting to this cake?
Yes, this cake pairs well with vanilla or cream cheese frosting for added flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it in an airtight container at room temperature or in the refrigerator.
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