Sugar Cane Juice( Nigerian style)

To make healthy Nigerian sugar cane juice, start by cutting 4 pieces of sugar cane into smaller sizes. Add a piece of ginger and blend the mixture. If your blender is low power, add a small amount of water to help it blend smoothly. Once blended, use a sieve to separate the chaff from the juice, squeezing out as much juice as possible. Finally, mix in a can of evaporated milk, 2 tablespoons of honey, and 1 cup of crushed ice for a refreshing drink.

While sugar cane is the main ingredient for this juice, you can experiment with other sweeteners if needed. For a similar flavor profile, consider using fresh pressed apple juice or agave syrup. However, keep in mind that the taste will differ slightly from traditional sugar cane juice.

This sugar cane juice recipe includes evaporated milk, which is not suitable for vegans or those with lactose intolerance. You can substitute the evaporated milk with a plant-based alternative like coconut milk or almond milk to make it vegan-friendly and lactose-free.

To store leftover sugar cane juice, pour it into an airtight container and keep it in the refrigerator. It’s best consumed within 2-3 days for optimal freshness. Make sure to shake or stir well before serving, as separation may occur.

Healthy Nigerian sugar cane juice pairs wonderfully with spicy dishes, grilled meats, or traditional Nigerian snacks like puff-puff or chin chin. The sweetness of the juice complements the heat of spicy foods, making it a refreshing accompaniment.