Ewa Agoyin

Ewa Agoyin is naturally vegan as it consists of mashed beans and a spicy pepper sauce. To ensure it's fully vegan, use vegetable-based seasoning cubes and avoid any animal-derived ingredients in your sauce.

Yes, you can substitute black-eyed beans with white beans or any other soft beans like pinto beans. Just ensure they are cooked until soft for the best texture when mashing.

To store leftover Ewa Agoyin, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month. Reheat thoroughly before serving.

Ewa Agoyin pairs wonderfully with Agege bread and fried plantains. You can also serve it with a side of sautéed vegetables or a fresh salad for a balanced meal.

To adjust the spice level in your Ewa Agoyin sauce, you can reduce the amount of dried shombo peppers or Cameroon pepper used. Alternatively, you can add more peppers if you prefer a spicier sauce.