This recipe takes your plain white rice to the next level with the addition of vibrant vegetables and butter. It's a simple yet flavorful way to enjoy rice, perfect when paired with your favorite Nigerian stew or sauce. Whether you're using basmati rice or traditional Nigerian rice, this method ensures a tender and delicious result.
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Wash the parboiled white rice thoroughly.
Bring water to a boil , add washed rice and sprinkle a pinch of salt into the almost boiling water.
Add the rice into the boiling water and mix well to combine.
Cover the pot and cook until the rice is tender and the water has dried up.
Add the diced carrot, sweet corn, green peas, and butter. You can use spring onions instead of peas or add both.
Mix everything well to combine.
Cover the pot and cook on low heat for 5 minutes. After 5 minutes, turn off the heat.
Serve and enjoy with your favorite Nigerian stew or sauce.
After cooking the rice for 5 minutes in boiling water, sieve out the rice and rinse it to remove excess starch.
Boil another 1 cup of water in a pot .Once it boils, add the rinsed rice,pinch of salt and cook for the second time.
Be careful with the amount of water to avoid over-softening the rice.
When tender and water dried up. Follow same instructions in the picture below
Use basmati rice for a quicker and easier cooking process.
For a more vibrant dish, add a mix of colorful vegetables like bell peppers.
Pair the rice with a rich Nigerian stew or sauce for a complete meal.
If using Nigerian rice, ensure you rinse it well to remove excess starch for a fluffier texture.
Can I use other types of rice?
Yes, you can use basmati rice for a quicker process or traditional Nigerian rice. Adjust the cooking method accordingly.
What vegetables can I add?
You can add diced carrots, sweet corn, green peas, or spring onions. Feel free to experiment with other vegetables like bell peppers or green beans.
How do I prevent the rice from becoming too soft?
Be mindful of the water quantity, especially when using Nigerian rice. Rinse the rice after the first boil to remove excess starch.
Can I skip the butter?
Yes, you can skip the butter or replace it with a plant-based alternative for a dairy-free option.
What can I serve this rice with?
This rice pairs perfectly with Nigerian stews, sauces, or grilled proteins like chicken or fish.
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