A delightful dessert combining a crumbly cake mix crust, creamy cheesecake layer, and juicy peaches.
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Preheat oven to 350°F (180°C).
Spray a 13x9-inch baking dish with cooking spray.
In a large bowl, combine cake mix, butter, and 1 egg. Mix until crumbly.
Set aside 1 1/2 cups of crumbs for topping.
Press remaining crumbs into the prepared pan.
Bake for 10 minutes.
Cut peach slices into 1-inch pieces.
Spoon peaches into the partially baked crust.
In a large bowl, beat cream cheese, sugar, 1 egg, and vanilla extract until creamy.
Spoon cream cheese mixture over peaches.
Sprinkle with reserved crumbs.
Bake for 30 minutes.
Chill for at least 30 minutes before serving.
Refrigerate leftovers.
You can use frozen or fresh peaches, but canned peaches work best for this recipe due to the short baking time.
Make sure to adjust the baking time if using fresh or frozen peaches.
How can I make a gluten-free version of Cream Cheese Peach Pie Delight?
To make a gluten-free Cream Cheese Peach Pie Delight, substitute the regular cake mix with a gluten-free cake mix. Ensure that all other ingredients, like the cream cheese and peaches, are also gluten-free. This way, you can enjoy this delicious dessert without gluten.
What are some good substitutions for the cream cheese in this peach pie recipe?
If you're looking for a dairy-free or lighter option, you can substitute the cream cheese with mascarpone cheese or a dairy-free cream cheese alternative. Greek yogurt can also work for a tangy flavor, but it may alter the texture slightly.
How should I store leftovers of the Cream Cheese Peach Pie Delight?
To store leftovers, cover the Cream Cheese Peach Pie Delight with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 3-4 days. For longer storage, consider freezing individual slices in airtight containers for up to 2 months.
What can I pair with Cream Cheese Peach Pie Delight for a complete dessert experience?
For a delightful dessert pairing, serve the Cream Cheese Peach Pie Delight with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of cinnamon can also enhance the flavors beautifully.
Can I use fresh peaches instead of canned peaches in this recipe?
Yes, you can definitely use fresh peaches instead of canned peaches! Just peel and slice about 4-5 fresh peaches to equal the 29 oz can. Make sure to adjust the sweetness if needed, as fresh peaches can vary in sweetness compared to canned ones.
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