Beans and Plantain Moi Moi (Nigerian style)

Use a blender to blend the beans with one cup of water on low speed for 30 seconds to separate the skin from the beans.

If you don't have a blender, pour one cup of water into your bowl of beans and rub them together with your hands until the skin separates.

Sieve out the skin and add clean water to allow the skin to float to the top. Repeat the process until all the beans are skin-free.

In a bowl, add your skin-free beans without water.

Peel the ripe plantains and slice them into smaller sizes of your choice.

Add the fish heads, chopped onions, fresh peppers, and crayfish into the bowl.

Blend everything very smoothly to achieve a creamy texture.

Pour the blended mixture into a bowl.

Add salt, seasoning cubes, and the leftover seasoned fish water used for cooking the fish.

Stir properly to combine. Ensure the mixture is slightly thick but not too runny or too thick.

Taste and adjust the seasoning as needed.

Scoop the mixture into your Moi Moi plates, transparent nylon, foil, or any suitable cooking container.

Place pieces of eggs and fish on top of each Moi Moi portion.

Boil water in a kettle and pour it carefully into a larger pot, ensuring it does not enter the Moi Moi containers.

Arrange the Moi Moi containers carefully in the pot and cook on medium heat.

Check for doneness by inserting the handle of a spoon or a knife. If it comes out clean without stickiness, the Moi Moi is ready.