Banana Yogurt Toast(Nigerian style)
This recipe is a quick and easy way to make a delicious and nutritious snack using bananas, yogurt, and a few pantry staples. Perfect for a quick breakfast or snack for kids for lunch, it combines the sweetness of bananas with the richness of yogurt and a hint of vanilla.
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Ingredients
banana2
yogurt4tsp
egg1
oil4tsp
sugar2tsp
vanilla1tsp
salt1/2tsp
baking powder1/2tsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Banana Yogurt Toast(Nigerian style)
- Step 1
Mash the bananas in a bowl until smooth.
- Step 2
Add the yogurt, egg, and oil to the mashed bananas and mix well.
- Step 3
Stir in the sugar, vanilla, salt, and baking powder. Mix until fully combined.
- Step 4
Preheat the bread toaster.
- Step 5
Add half a spoonful of the mixture to each side of the bread toaster.
- Step 6
Spread the mixture evenly and toast until it is cooked and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the bananas are ripe for better sweetness and flavor.
You can add a pinch of cinnamon for extra flavor.
Serve the toasted portions with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.
FAQS
Can I use a different oil?
Yes, you can use any neutral-flavored oil like vegetable oil or coconut oil.
Can I skip the egg?
The egg helps bind the mixture, but you can try using a flax egg or additional yogurt as a substitute.
Can I use a regular toaster instead of a bread toaster?
No, a regular toaster is not suitable for this recipe as the mixture needs to be spread and cooked on a flat surface.
Can I make this recipe vegan?
To make it vegan, replace the yogurt with a plant-based alternative and the egg with a flax egg.
How do I know when the toast is ready?
The toast is ready when it is golden brown and firm to the touch.
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