This is a simple and authentic Nigerian coleslaw recipe that brings back memories of family gatherings and Sunday dinners. It's a refreshing and creamy side dish that pairs perfectly with rice, bread, or grilled chicken. The combination of finely shredded cabbage, grated carrots, and a light mayonnaise dressing makes it...
Ingredients
finely shredded cabbage2cups
medium carrot (grated)1
mayonnaise2tbsp
sugar1/2tbsp
milk1/2tbsp
water1/8cup
Nutrition (per serving)
Calories
65.1kcal (3.26%)
Protein
0.5g (1.06%)
Carbs
3.6g (1.32%)
Sugars
2.5g (5.1%)
Healthy Fat
4.2g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Authentic Plain Nigerian Coleslaw
- Step 1
Wash and shred the cabbage.
- Step 2
Wash, peel, and grate the carrot.
- Step 3
Combine the shredded cabbage and grated carrot in a bowl, then refrigerate for 20 minutes.
- Step 4
In a separate bowl, mix the milk, sugar, and water.
- Step 5
Add the mayonnaise to the mixture and stir thoroughly to create the dressing.
- Step 6
Remove the cabbage and carrot from the fridge and add the dressing. Mix well.
- Step 7
Serve with rice, bread, or grilled chicken.
Nutrition (per serving)
Nutrition (per serving)
Calories
65.1kcal (3.26%)
Protein
0.5g (1.06%)
Carbs
3.6g (1.32%)
Sugars
2.5g (5.1%)
Healthy Fat
4.2g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crunch, you can add a handful of sweet corn and cucumbers to the coleslaw.
Ensure the cabbage and carrot are well-drained before mixing to avoid a watery coleslaw.
Refrigerating the cabbage and carrot before adding the dressing helps keep the coleslaw crisp and fresh.
FAQS
Can I use a different type of cabbage?
Yes, you can use red cabbage or a mix of red and green cabbage for a colorful variation.
Can I make this coleslaw ahead of time?
Yes, you can prepare it a few hours in advance, but it's best to add the dressing just before serving to maintain its crispness.
Can I substitute mayonnaise with a healthier option?
You can use Greek yogurt or a low-fat mayonnaise as a healthier alternative.
How long can I store this coleslaw?
It can be stored in an airtight container in the refrigerator for up to 2 days without the dressing
What can I pair this coleslaw with?
This coleslaw pairs well with rice dishes, bread, grilled chicken, or even as a topping for burgers and sandwiches.
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Clementina Igbanibo
(@nyingi2s)
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes...
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