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Apple Pancakes recipe

Apple Pancakes

n
Clementina Igbanibo (@nyingi2s)
AmericanBreakfastBrunchVegetarian

This recipe brings back memories of cozy mornings spent with family, enjoying the sweet aroma of apples and syrup wafting through the kitchen. These apple pancakes are fluffy, flavorful, and perfect for a comforting breakfast or brunch. The addition of shredded tart apple adds a delightful tangy twist to the classic pancake recipe.

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 pancake)

Dry Ingredients

  • purpose flour
    purpose flour
    1 1/4cups
  • white sugar
    white sugar
    1tbsp
  • baking powder
    baking powder
    1 1/4tsp

Wet Ingredients

  • Apple flavour
    Apple flavour
    1/4tsp
  • milk
    milk
    1cup
  • butter
    butter
    1/4cup
  • large egg
    large egg
    1

Additional Ingredient

  • shredded tart apple
    shredded tart apple
    1cup

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Nutrition (per serving)

Calories

155.1kcal (7.76%)

Protein

3.0g (6.04%)

Carbs

21.2g (7.71%)

Sugars

9.4g (18.8%)

Healthy Fat

2.0g

Unhealthy Fat

4.4g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
15min
Total Time
25min

How to make Apple Pancakes

Prepare the Batter

  1. Step 1

    In a large mixing bowl, combine the flour, sugar, and baking powder.

  2. Step 2

    In a separate bowl, whisk together the apple flavour, milk, melted butter, and egg until smooth.

  3. Step 3

    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

  4. Step 4

    Fold in the shredded tart apple gently.

Cook the Pancakes

  1. Step 1

    Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

  2. Step 2

    Pour a small amount of batter onto the skillet to form pancakes of your desired size.

  3. Step 3

    Cook until bubbles appear on the surface and the edges look set, then flip and cook the other side until golden brown.

  4. Step 4

    Repeat with the remaining batter.

    Serve with some apple syrup and some apple chunks as toppings

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

155.1kcal (7.76%)

Protein

3.0g (6.04%)

Carbs

21.2g (7.71%)

Sugars

9.4g (18.8%)

Healthy Fat

2.0g

Unhealthy Fat

4.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, sprinkle a pinch of cinnamon into the batter.

  2. Serve the pancakes warm with a drizzle of maple syrup or additional apple syrup.

  3. Use a tart apple variety like Granny Smith for the best flavor contrast.

FAQS

  1. Can I use a different type of flour?

    Yes, you can substitute purpose flour with whole wheat flour or gluten-free flour, but the texture may vary slightly.

  2. Can I make these pancakes ahead of time?

    Yes, you can make the pancakes ahead and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.

  3. What can I use instead of apple syrup?

    You can use maple syrup or honey as a substitute for apple syrup.

  4. Can I freeze the pancakes?

    Yes, you can freeze the pancakes by placing them in a single layer on a baking sheet, freezing until solid, and then transferring them to a freezer-safe bag. Reheat directly from frozen.

  5. What toppings go well with these pancakes?

    Toppings like whipped cream, chopped nuts, or caramel sauce pair wonderfully with these apple pancakes.

n
instagram

Clementina Igbanibo

(@nyingi2s)

A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes

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Apple Pancakes recipe