This lazy hot chocolate recipe is perfect for those cozy evenings when you want something warm and indulgent without much effort. The combination of milk, cream, cocoa powder, and dark chocolate creates a rich and creamy drink that feels like a hug in a mug. Adjust the sweetness and richness to your liking for a personalized treat.
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Add cocoa powder and dark chocolate to the cream into a sauce pan and simmer on low heat. Stir well until there are no clumps of cocoa powder.
When the cream starts to bubble on the sides, add the milk, sugar, and a pinch of salt. Stir well to combine.
Simmer for 6 minutes or until the color of the milk turns to a darker shade of brown.
Serve hot and enjoy.
Adjust the amount of sugar if you prefer a bittersweet hot cocoa.
Add more chocolate bar if you prefer a richer consistency.
Can I use plant-based milk for this recipe?
Yes, you can substitute regular milk with plant-based milk like almond, soy, or oat milk for a dairy-free version.
What type of dark chocolate works best?
Use high-quality dark chocolate with at least 70% cocoa content for a rich and deep flavor.
Can I skip the cream?
Yes, you can skip the cream, but the hot chocolate will be less rich and creamy. Consider adding a bit more milk as a substitute.
How can I make this recipe vegan?
Use plant-based milk and cream alternatives, and ensure the dark chocolate is vegan-friendly.
Can I add toppings to this hot chocolate?
Absolutely! You can add whipped cream, marshmallows, or a sprinkle of cinnamon for extra flavor.
